TDB Lamb, Fish with Turkey 1kg

All locally source British produce (may contain ox liver).

80/10/10

1kg lamb fish and Turkey (no tripe), 30% whole oily fish, 4% lamb liver, 4% lamb spleen/kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey bone, 5% turkey meat.

Analysis per 100g:

Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4.