TDB Lamb Tripe with Duck 1kg

80/10/10

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen.

Typical analysis 100g:
Water 67.7, Protein 22.7, Fat 6.2, Ash 1.4, Fibre 0.5.