TDB Ox Tripe with Duck 1kg

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen.

80/10/10

Typical analysis 100g:

Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3.