TDB Pork Mince with Duck 1kg

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle.

80/10/10

Typical analysis 100g:
Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3.