TDB Ox Tripe with Turkey 1kg

80/10/10

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen.

Typical analysis: Moisture 68.47%, Protein 14.03%, Fat 14.3%, Ash 1.7%, Fibre 0.8%.